sopleymill

More information coming soon. Sadly we do not have enough storage space for cutlery and tableware etc so we ask for all these items to be delivered on the morning of your wedding and collected by 09:30am the next day. We highly recommend Wessex Catering Hire who are able to do this even on weekends. Wessex can also provide water boilers etc.

More information coming soon.

A few words from Claret Catering: “When you book with Claret Catering you know you are in safe hands. We provide a full catering and event planning service. Our team is dedicated to giving you great dining in a relaxed, professional manner, just as you would expect from one of the areas best catering companies. Our events planner is with you every step of the way, and will help you to create your perfect day. Having this contact from day one, means that you can be confident that your wishes are carried out without any fuss, taking the stress away from you on the day. We are able to supply your complete catering package to include all food, staffing, crockery and cutlery, linen and glasses. We pride ourselves on our flexibility. You can pick a menu from our delicious suggestions – but creating bespoke menus to fit any budget is where we excel. for us, it is not just another wedding that we are catering for – it’s your wedding and we care about it just as much as you do.”

A word from Idelica: “Lay on a fiesta feeling for your big day with Idelica’s Rustic Spanish-styled catering adaptable for indoors or outdoors and for a formal or festival style wedding and party at Sopley Mill. With our giant paellas as the main event, all tastes and dietary requirements are easily catered for as you get to choose from meat, vegetarian, seafood or a mixture of paellas. Our paellas never fail to wow and to satisfy, whether we are serving them as part of your wedding breakfast or simply your evening food. We offer a range of delicious food options and front-of-house services to make your wedding feast perfect. Our Spanish-styled canapés, Tapas starters and buffets, Petit four desserts and wedding cheese cakes use a mix of excellent locally sourced fresh products and imported Spanish fine foods.”

More Information Coming Soon.

A few words from Merlins: “Why Merlins at Sopley? We never forget that it is your day and work in unison with the Sopley Mill team, the results are outstanding. Our reputation goes before us for quality cuisine and we are passionate about our food. It always has to be ethical and local, that is where our heart lies. It is service with a smile the whole way, with our expert wedding specialists helping you at every stage to create the wedding day of your dreams. Whether it’s a fully serviced wedding breakfast or relaxed luxury barbecue, we have menus to suit. We pay particular attention to guests special dietary requirement and our vegetarian options are simply delicious.At Merlin we are all about the details, so whatever your question, do get in touch, we have years of experience to share with you. Our brochure is available to be emailed to you immediately and you can obtain an initial quotation from us, with pleasure.”

A few words from Signature Catering: WE LOVE FOOD! Whether it’s fresh baked bread, New Forest meat, poultry & game. Sustainable fish & seafood, or the best of British seasonal produce. At Signature Catering Co we understand organising your wedding day or function can be a stressful task for people. Furthermore we will give you and your guests our undivided attention. We want you to be able to relax and enjoy your day, safe in the knowledge that the food and service is taken care of to the very highest standard. We will strive to make your event run seamlessly and pride ourselves on our flexibility towards every event, with seamless professional service alongside our carefully tailored bespoke menus. Emphasis is put on the individuality of the every event, and our chefs can tailor a menu to suit your occasion. You will be in personal contact throughout the organisation and on the day of your event with our Events catering manager Anita. Based on the Dorset and Hampshire border on the edge of the New Forest, we have great access to all of the fantastic fresh local ingredients and delights that the two counties have to offer. Our wines have been carefully selected for you enjoyment from local producers; a full list is available upon request. We also run two very successful restaurants. We opened ‘Seasons’ fifteen years ago, set within a beautiful 18th century barn within Moors Valley Country Park. In 2011 we opened our second restaurant, ‘Seventh Wave’ in the beautiful renovated Durlston Castle, Swanage.